Pecan Streusel Topping
Makes 1 1/2 cups
Time 25 min
Enjoy this crumbly topping over baked apples, mashed sweet potatoes or nice cream. Keep extras in the freezer—simply top your dish with the streusel, and bake in a hot oven until golden.
Ingredients
- 1/2 cup brown rice flour
- 1/2 cup chopped pitted date pieces
- 1/4 cup pecan pieces
- 1/4 cup unsalted cashew butter
Method
Preheat the oven to 425°F.
Place brown rice flour, dates and pecans in a food processor, and pulse until crumbly.
Add cashew butter and purée.
Drizzle in 1 to 2 tablespoons of cold water until mixture begins sticking together.
Spread streusel mixture on a parchment-paper-lined, large, rimmed baking sheet and bake 5 minutes, then remove from the oven.
Break up streusel clusters and continue baking until golden brown, about 5 minutes.
Store in an airtight container for up to 3 days or freeze for later use.
Nutritional Info:
Per serving: about 2 tablespoons, 90 calories (40 from fat), 4.5g total fat, 0.5g saturated fat, 0mg cholesterol, 0mg sodium, 11g carbohydrates (1g dietary fiber, 4g sugar), 2g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1/2 cup brown rice flour
- 1/2 cup chopped pitted date pieces
- 1/4 cup pecan pieces
- 1/4 cup unsalted cashew butter