Peppery Brunch Potatoes

Peppery Brunch Potatoes

Serves 4

Secret Ingredient

  • 6 Whole Fields Organic Golden Potatoes, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
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Place potatoes in a medium pot. Cover with cold water and add a generous pinch of salt to the water. Cover and bring to a boil over medium-high heat. Reduce heat and simmer 8 to 10 minutes, or until potatoes are fork-tender.

Drain potatoes and place in a bowl. Drizzle with olive oil and season liberally with salt and pepper. Serve immediately or cover with foil to keep warm.

Nutritional Info: 
Per Serving:250 calories (60 from fat), 7g total fat, 1g saturated fat, 0mg cholesterol, 85mg sodium, 44g carbohydrate (4g dietary fiber, 3g sugar), 4g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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