Pineapple Noodle Kugel

Pineapple Noodle Kugel

Serves 8

Pineapple puts a spin on traditional kugel in this cornflake-topped sweet dessert made with egg noodles. Scoop servings into bowls and serve warm, topped with whipped cream.

  • 1/3 cup seedless raisins
  • 6 eggs
  • 1/4 cup honey
  • 2 tablespoons granulated sugar
  • 1 cup canned crushed pineapple, drained well
  • 8 tablespoons (1 stick) butter, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Nonstick cooking spray
  • 8 ounces dried egg noodles, cooked according to package directions and drained
  • 1 cup natural corn flakes, crushed, crushed
  • 1 teaspoon ground cinnamon
  • 1 tablespoon brown sugar
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Preheat oven to 325°F.

Soak raisins in hot water for 5 minutes and then drain. In a mixing bowl, combine eggs, honey, granulated sugar, pineapple, raisins, 4 tablespoons of the butter, salt and pepper; set aside. Spray the bottom of a 9- x 13-inch baking dish with canola oil or olive oil spray. Fill with cooked noodles, then pour egg mixture over the noodles. In a clean bowl, combine corn flakes, cinnamon, brown sugar and remaining 4 tablespoons butter. Sprinkle over noodles and bake, uncovered, for 45 minutes, or until a toothpick inserted in the center comes out clean.

Nutritional Info: 
Per Serving:360 calories (150 from fat), 16g total fat, 9g saturated fat, 215mg cholesterol, 170mg sodium, 46g carbohydrate (2g dietary fiber, 21g sugar), 9g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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