Pineapple-Rosemary Crush Cocktails

Pineapple-Rosemary Crush Cocktails

Serves 8
Crisp and refreshing, this cocktail made with fresh pineapple, rosemary, sparking wine and ginger ale is soon to be your go-to holiday drink. To release its fragrance, gently crush a rosemary sprig in your palm to garnish each glass. Watch our how-to video.
Ingredients: 
  • 2 cups fresh pineapple chunks, plus more for garnish
  • 8 small sprigs rosemary, plus more for garnish
  • 1 (750-ml) bottle sparkling wine, chilled
  • 2 (12-ounce) cans ginger ale, chilled
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Method: 
For each cocktail, muddle 2 chunks of pineapple with one sprig of rosemary in the bottom of a cocktail glass until juicy and fragrant. Fill with ice, and then pour over a generous 1/3 cup wine and top off with ginger ale. Garnish with rosemary and serve immediately.
Nutritional Info: 
Per Serving: 120 calories (0 from fat), 10mg sodium, 15g carbohydrates, (1 g dietary fiber, 12g sugar).
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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