Pineapple White Chocolate Chunk Macaroons

Pineapple White Chocolate Chunk Macaroons

Makes 24

A festive twist on the macaroon, with chunks of white chocolate and dried sweetened pineapple.

  • 5 eggs whites, at room temperature
  • 1/8 teaspoon salt
  • 2 cups unsweetened shredded coconut
  • 1 cup finely chopped sweetened dried pineapple
  • 1 cup white chocolate chunks
  • 1 teaspoon pure vanilla extract
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Preheat oven to 350°F. In a large bowl, beat egg whites and salt with an electric mixer on medium speed until stiff peaks form, about 2 minutes. Gently fold in coconut, pineapple, white chocolate and vanilla. Drop mixture in 2-tablespoon portions onto a large, parchment paper-lined baking sheet about 1 inch apart. Bake until set and golden brown on the bottom, about 15 minutes. Loosen by running a knife under each, and then serve warm or at room temperature. If you want to make ahead, cool and store in an airtight container for 3 to 5 days.

Nutritional Info: 
Per Serving:130 calories (70 from fat), 8g total fat, 6g saturated fat, 0mg cholesterol, 40mg sodium, 9g carbohydrate (1g dietary fiber, 11g sugar), 2g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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