Pita Chips with Sweet Potato Mash and Smoked Almonds

Pita Chips with Sweet Potato Mash and Smoked Almonds

Makes 2 dozen

Smoky almonds and pimenton (Spanish smoked paprika) are a particularly good match for sweet potatoes.

  • 1 medium sweet potato, roasted, peeled and mashed (about 1 cup)
  • 1/2 teaspoon orange zest
  • 1 tablespoon chopped fresh parsley
  • 1/8 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 24 whole grain baked pita chips or crackers
  • 24 whole smoked almonds
  • 1 teaspoon pimenton (Spanish smoked paprika) or regular paprika
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In a large bowl, mash together sweet potatoes, orange zest, parsley, salt and pepper. Spread a bit of sweet potato mash on each pita chip and then top each with an almond and a light dusting of paprika.

Nutritional Info: 
Per Serving:Serving size: 1 each, 30 calories (10 from fat), 1g total fat, 0g saturated fat, 0mg cholesterol, 65mg sodium, 5g carbohydrate (1g dietary fiber, 1g sugar), 1g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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