Pizza-Style Stuffed Portobellos

Pizza-Style Stuffed Portobellos

Serves 8

These stuffed portobellos pile on the pizza flavor.

  • 8 Portobello mushrooms, stems removed and black gills scraped out with a spoon
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper, to taste
  • 1/4 cup prepared pesto
  • 3 plum tomatoes, thinly sliced
  • 2 tablespoons roughly chopped basil
  • 1 cup cooked ground turkey, beef of soy sausage
  • 1 cup grated mozzarella, provolone or soy cheese
  • Red pepper flakes, to taste
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Preheat grill. Brush both sides of mushrooms with oil and season with salt and pepper, then arrange on grill, stem side down, and tent with foil. Cook for 3 to 4 minutes, then flip and grill on the other side, again covered with foil, until almost tender, 2 to 3 minutes more. Transfer mushrooms to a large platter, stem side up.

Fill mushrooms with pesto, tomatoes, basil and turkey then top with cheese and pepper flakes. Return to grill, tent with foil and cook, filled side up, just until cheese is melted and toppings are warmed through, 2 to 3 minutes more. Transfer to plates and serve.

Nutritional Info: 
Per Serving: 200 calories (130 from fat), 14g total fat, 3.5g saturated fat, 35mg cholesterol, 330mg sodium, 6g carbohydrates, (2 g dietary fiber, 2g sugar), 12g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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