Portobello Mushroom Burgers

Portobello Mushroom Burgers

Serves 4

Great with your choice of Swiss, cheddar, havarti or mozzarella cheese.

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons bottled teriyaki sauce
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon dried thyme
  • Freshly ground black pepper to taste
  • 4 portobello mushroom caps, stems removed
  • 4 slices cheese
  • 4 whole grain hamburger buns
  • Sliced tomato, lettuce and onion
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Make the basting sauce by whisking together olive oil, teriyaki sauce, garlic, ginger, thyme and pepper. Set aside. Light the grill. Brush mushroom caps with some of the basting sauce. Grill, turning and basting occasionally, until mushrooms are tender, 10 to 15 minutes. When mushrooms are done, top with cheese slices to melt. Serve on buns with tomato, lettuce and onion.

Nutritional Info: 
Per Serving:Serving size: 1 burger, 330 calories (150 from fat), 17g total fat, 6g saturated fat, 25mg cholesterol, 450mg sodium, 32g carbohydrate (5g dietary fiber, 7g sugar), 14g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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