Potato and Carrot Kugel

Potato and Carrot Kugel

Serves 8 to 10

Cut this potato-based kugel into squares and serve as a side dish at brunch, lunch or dinner.

  • 6 large (or 4 pounds) russet potatoes, peeled and grated
  • 4 carrots, grated
  • 1 large onion, finely chopped
  • 3 large eggs, beaten
  • 6 tablespoons matzo meal
  • 2 tablespoons chopped parsley
  • 1 3/4 teaspoons fine sea salt
  • 3/4 teaspoon freshly ground black pepper
  • Canola oil, for pan
  • 1 1/2 teaspoons paprika
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Preheat oven to 375°F. In a large bowl, combine potato, carrots and onion. Stir in eggs until well mixed. Stir in matzo meal, parsley, salt and pepper. Pour into an oiled 9x13-inch pan, filling to the top (it will shrink); sprinkle with paprika. Bake 1 hour or until browned.

Nutritional Info: 
Per Serving:250 calories (20 from fat), 2g total fat, 0.5g saturated fat, 60mg cholesterol, 250mg sodium, 52g carbohydrate (4g dietary fiber, 6g sugar), 7g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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