Prosciutto, Brie and Apricot Roll-Ups
4

Serves 8 to 10

Make sure the prosciutto you use isn't too thinly sliced or it may fall apart when you assemble these tasty hors d'oeuvres. Substitute fig preserves, if you like.

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    Ingredients: 
    • 16 slices prosciutto, not too thinly sliced
    • 1 (400-gram) wheel Brie, cut into 16 slices
    • 1/4 cup apricot preserves
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    Method: 

    Arrange one slice of prosciutto on a clean work surface. Place a slice of Brie across one narrow end then top with a small dollop of preserves. Starting at the end with the Brie, roll up prosciutto then transfer to a serving plate. Repeat process with remaining prosciutto, Brie and preserves then serve immediately or cover and chill until ready to serve

    Nutritional Info: 
    Per Serving:220 calories (130 from fat), 15g total fat, 9g saturated fat, 65mg cholesterol, 950mg sodium, 7g carbohydrate (0g dietary fiber, 4g sugar), 16g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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