Quick Pizza Margherita

Quick Pizza Margherita

Serves 1

Use this same method to make any style pizza you like. Simply top with items that suit your taste like pepperoni, diced ham, sliced peppers and onions or crumbled feta cheese. 

  • 1 round pita bread
  • extra-virgin olive oil
  • 1 very ripe tomato, sliced
  • 1 ounce fresh goat cheese, cut into rounds
  • 1 teaspoon prepared basil pesto
  • Parmgiano Reggiano cheese (optional)
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Position a rack in center of the oven. Place a baking sheet on the rack. Preheat the oven to 400°F. Brush both sides of pita with oil. Cover one side with sliced tomatoes. Transfer to hot baking sheet. Bake 5 minutes then add goat cheese and dot with pesto. Sprinkle with cheese, if desired. Bake another 5 minutes or until cheese melts and crust is crispy.

Nutritional Info: 
Per Serving:380 calories (170 from fat), 19g total fat, 7g saturated fat, 20mg cholesterol, 610mg sodium, 40g carbohydrate (3g dietary fiber, 4g sugar), 14g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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