Ravioli with No-Cook Heirloom Tomato Sauce

Ravioli with No-Cook Heirloom Tomato Sauce

Serves 4

Ravioli are always a hit with kids and parents alike, especially because dinner's on the table in a flash. The healthy whole wheat in our ravioli will go unnoticed in this colorful dish featuring fresh, flavor-packed ingredients. If heirloom tomatoes are unavailable, ask which variety is most flavorful and substitute! Serve with a green salad and you've got a meal.

  • 1 (22-ounce) package 365 Everyday Value® Organic Spinach & Cheese Whole Wheat Ravioli
  • 3 small ripe heirloom tomatoes, chopped
  • 1/2 bunch spinach (about 5 ounces), stemmed and cut into thin ribbons
  • 1/2 cup lightly packed basil leaves, cut into thin ribbons
  • 2 tablespoons aged balsamic vinegar
  • 2 tablespoons pine nuts, toasted
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Bring a large pot of water to a boil. Add ravioli and cook, gently stirring once or twice, until al dente, 8 to 10 minutes. Reserve 1/3 cup of the pasta water and then drain ravioli well and transfer to a large bowl. Add tomatoes, spinach, basil, vinegar and reserved pasta water and toss gently to wilt spinach. Transfer to plates, top with pine nuts and serve.

Nutritional Info: 
Per Serving:380 calories (80 from fat), 9g total fat, 3g saturated fat, 30mg cholesterol, 290mg sodium, 58g carbohydrate (11g dietary fiber, 6g sugar), 17g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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