Raw Vegetable "Pasta" with Tomatoes and Herbs
4

Serves 6

Try this delicious "pasta" made from strips of summer squash and zucchini tossed with tomatoes, olive oil and fresh basil and oregano for a dish packed with bright flavors.

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    Ingredients: 
    • 2 zucchini squash, shaved thinly lengthwise with a vegetable peeler
    • 2 yellow summer squash, shaved thinly lengthwise with a vegetable peeler
    • Sea salt and pepper, to taste
    • 1 tablespoon extra virgin olive oil
    • 1 cup cherry or grape tomatoes, halved
    • 5 oil-packed sundried tomatoes, drained and thinly sliced
    • 1/2 shallot, finely chopped
    • 1 clove garlic, finely chopped
    • 1 tablespoon finely chopped basil
    • 1 teaspoon finely chopped oregano
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    Method: 

    In a large bowl, gently toss together all ingredients. Transfer to a platter and serve immediately.

    Nutritional Info: 
    Per Serving:60 calories (25 from fat), 3g total fat, 0g saturated fat, 0mg cholesterol, 210mg sodium, 7g carbohydrate (2g dietary fiber, 3g sugar), 2g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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