Refrigerator Pickled Slaw

Refrigerator Pickled Slaw

Serves 4 to 6

The flavor of this slaw is reminiscent of Chicago-style hot dogs with the distinct taste of celery seed. Excellent on a dog or as a tangy side.

  • 1 head green and/or red cabbage, very thinly sliced
  • 1/2 red onion, very finely sliced
  • 1/2 English cucumber, halved lengthwise and thinly sliced crosswise
  • 1 tablespoon celery seed
  • 2 tablespoons sugar
  • 1/2 cup rice vinegar
  • Salt and pepper
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Mix all ingredients very well. Cover and refrigerate for at least 3 hours, stirring occasionally. Best if allowed to marinate overnight before serving.

Nutritional Info: 
Per Serving:100 calories (5 from fat), 0.5g total fat, 0g saturated fat, 0mg cholesterol, 280mg sodium, 24g carbohydrate (4g dietary fiber, 13g sugar), 3g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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