Rice Flour Cake

Rice Flour Cake

Rated:
Recipe Rating: 2.63368
Serves 9
Brown rice flour can be used in place of all or part of the white rice flour. This is equally good with Vanilla Butter Cream Frosting or Vegan Cocoa Glaze (just make sure to use gluten-free vanilla extract).
Ingredients: 
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup evaporated cane sugar
  • 2 eggs
  • 2 teaspoons gluten-free vanilla extract
  • 1 1/4 cup white rice flour
  • 1 teaspoon baking powder
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Method: 
Preheat the oven to 350°F. Coat an 8-inch square or round cake pan with canola oil spray. Set aside. Cream butter with sugar in a large bowl until well blended, about 3 minutes. Add eggs and vanilla, beating with a wire whisk until incorporated. Add flour and baking powder and continue to beat until well mixed. Pour batter into prepared pan. Bake until a toothpick inserted in the center comes out clean, about 40 minutes. Cool in the pan for 10 minutes, then invert onto a cooling rack.
Nutritional Info: 
Per Serving: Serving size: 1 slice, 230 calories (100 from fat), 12g total fat, 7g saturated fat, 75mg cholesterol, 70mg sodium, 28g carbohydrates, (1 g dietary fiber, 11g sugar), 3g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.