Roasted Asparagus with Garlic and Parsley

Roasted Asparagus with Garlic and Parsley

Serves 4 to 6

Look for asparagus during the spring when the flavorful, fragrant stalks are at their best. Try it with roasted or grilled fish, but it's also great roughly chopped and tossed into hot pasta or whole grains, too.

  • 1 1/2 pounds asparagus, ends trimmed
  • 2 tablespoons finely chopped fresh parsley
  • 3 cloves garlic, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon fine sea salt, to taste
  • 1/4 teaspoon ground black pepper
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Preheat the oven to 400°F.

Arrange asparagus on a baking sheet in a single layer. Sprinkle with parsley and garlic, and then drizzle with oil and season with salt and pepper. Roast until just tender, 5 to 8 minutes. Transfer to a platter and serve hot.

Nutritional Info: 
Per Serving:80 calories (50 from fat), 6g total fat, 1g saturated fat, 0mg cholesterol, 120mg sodium, 7g carbohydrate (3g dietary fiber, 3g sugar), 3g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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