Roasted Asparagus with Lemon-Feta Crumble

Roasted Asparagus with Lemon-Feta Crumble

Serves 4 to 6

Piquant peppered feta cheese and fragrant lemon juice and zest are ideal additions to roasted asparagus. Serve for an easy brunch or dinner side dish, topped with a poached egg, if you like.

  • 1 1/2 pound asparagus, trimmed and halved crosswise
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup 365 Everyday Value® Feta Cheese Crumbles with Pepper
  • 2 teaspoons finely grated lemon zest, plus 1 tablespoon lemon juice
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Preheat the oven to 450°F. In a large bowl, toss asparagus with oil, vinegar, salt and pepper. Roast on a large, rimmed baking sheet in the bottom third of the oven, tossing once or twice, until just tender and golden brown, about 15 minutes; transfer to a platter. In a small bowl, stir together feta, zest and juice, and then spoon over asparagus.

Nutritional Info: 
Per Serving:110 calories (50 from fat), 6g total fat, 3g saturated fat, 10mg cholesterol, 390mg sodium, 8g carbohydrate (3g dietary fiber, 4g sugar), 8g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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