Roasted Brussels Sprouts with Walnuts and Crispy Bacon

Roasted Brussels Sprouts with Walnuts and Crispy Bacon

Serves 6

Bacon and Brussels sprouts make a delicious savory pairing in this simple skillet side dish that comes together quickly and easily.

  • 3 slices thick-cut bacon, cut into 1/2-inch wide strips
  • 2 pounds Brussels sprouts, halved
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup toasted walnuts, chopped
  • 1 tablespoon fresh thyme, chopped
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Preheat the oven to 400°F. Cook bacon in a large oven-proof skillet over medium heat until crispy. Remove bacon with a slotted spoon to a paper-towel-lined plate. Add sprouts, salt and pepper to the skillet and toss until combined. Place skillet in the oven and roast until sprouts are deep golden brown, crispy outside and tender inside, 25 to 30 minutes, stirring occasionally. Transfer to a serving dish and toss with bacon, walnuts and thyme.

Nutritional Info: 
Per Serving:150 calories (70 from fat), 8g total fat, 1g saturated fat, 5mg cholesterol, 170mg sodium, 15g carbohydrate (6g dietary fiber, 4g sugar), 7g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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