Roasted Grape Bread Pudding

Roasted Grape Bread Pudding

Serves 12
Grapes are an unexpected treat when roasted until their juices are warm and concentrated. Here they add a sweet note to a sourdough bread pudding made rich with cream cheese.
  • Butter for the baking dish
  • 6 large eggs
  • 2 cups reduced-fat milk
  • 1/2 cup sugar
  • 2 teaspoons pure vanilla extract
  • 1/8 teaspoon ground nutmeg
  • 8 cups (1-inch) cubes day-old sourdough bread (about 1 pound)
  • 4 ounces cream cheese, cut into 1/2-inch pieces
  • 1 cup green seedless grapes
  • 1 cup red seedless grapes
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Preheat the oven to 350°F. Butter a 3-quart baking dish and set aside.

In a large bowl, whisk together eggs, milk, sugar, vanilla and nutmeg. Add bread cubes and toss well. Place half the bread cubes in the prepared dish, dot with half the cream cheese and half the grapes. Repeat with remaining bread mixture, cream cheese and grapes. Pour any remaining egg mixture over bread in the baking dish.

Cover and bake 30 minutes. Uncover and bake 25 to 30 minutes longer or until egg mixture is set and top is crisp and golden.
Nutritional Info: 
Per Serving: 240 calories (60 from fat), 7g total fat, 3.5g saturated fat, 105mg cholesterol, 280mg sodium, 35g carbohydrates, (1 g dietary fiber, 13g sugar), 10g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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