Roasted Paiche Caesar Salad

Roasted Paiche Caesar Salad

Rated:
Recipe Rating: 3.63954
Serves 4
This healthy salad incorporates nutrient-rich kale and is tossed with a low-fat vegan dressing, perfect for anyone looking to have their salad, and eat it too. Firm and meaty paiche, a Peruvian freshwater fish, makes this salad an easy and filling weeknight dinner.
Ingredients: 
  • 4 (3-ounce) paiche fillets
  • 1 head romaine lettuce, thinly sliced
  • 1 bunch lacinato kale, ribs removed and leaves thinly sliced
  • 1/2 cup Vegan Caesar Dressing
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Method: 
Preheat the oven to 400°F. Line a small baking sheet with parchment paper. Place paiche fillets on the baking sheet and roast until firm and cooked through, about 12 to 15 minutes. 

Toss romaine, kale and dressing together in a large bowl. Divide salad among 4 bowls and top with fish.
Nutritional Info: 
Per Serving: 140 calories (20 from fat), 2.5g total fat, 40mg cholesterol, 220mg sodium, 11g carbohydrates, (4 g dietary fiber, 3g sugar), 20g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.