Roasted Peppers with Marinated Feta and Greek Olives

Roasted Peppers with Marinated Feta and Greek Olives

Rated:
Recipe Rating: 3.53347
Serves 8 as an appetizer
Although the roasted bell peppers and feta cheese get tastier over time, skip the marinating step and serve this appetizer immediately if you're in a pinch, with wedges of toasted pita bread on the side.
Ingredients: 
  • 2 roasted red bell peppers
  • 1 pound feta cheese, cut into cubes
  • 1 cup Greek black olives, pitted
  • 2 tablespoons extra-virgin olive oil
  • 1 small red onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons chopped fresh thyme
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • Lemon juice, to taste
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Method: 
Combine peppers, feta and olives in a large bowl. Add olive oil and toss gently. Add onion, garlic, vinegar, thyme, salt, pepper, and lemon juice, tossing gently to combine. Adjust seasonings, cover and refrigerate at least 5 hours before serving.
Nutritional Info: 
Per Serving: 210 calories (150 from fat), 17g total fat, 9g saturated fat, 50mg cholesterol, 870mg sodium, 6g carbohydrates, (1 g dietary fiber, 3g sugar), 8g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.