Roasting concentrates the sweetness and flavor of organic grapes, making them a delicious complement to rich salmon fillets.
Special Diets:
Ingredients
Method
Preheat the oven to 400°F.
Place grapes and fennel or onion in a roasting pan, drizzle with olive oil and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Roast until grapes just begin to shrivel and fennel or onion just begins to brown, about 25 minutes, stirring once halfway through cooking.
Sprinkle salmon with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
Stir grape mixture again and arrange salmon, skin side down, on top.
Continue roasting until salmon is just cooked through, 10 to 12 more minutes.
Transfer fish to a platter or plates.
Toss grape mixture with parsley and serve along with salmon.
Nutritional Info
Serving Size
Calories
330
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.