Roasted Salmon with Tomatillos
4

Serves 2 to 3

Smoky chipotle chiles add a spicy flavor to the tomato and cilantro sauce which slowly bakes into the salmon. Tomatillos are small Mexican green tomatoes which add a pleasant tartness. Serve this dish over wilted greens or quinoa pilaf with toasted pumpkin seeds.

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    Ingredients: 
    • 1 (1-pound) salmon fillet, cut into 4 pieces
    • 1 large tomato, chopped
    • 1 small red onion
    • 1 cup chopped tomatillos
    • 1 tablespoon finely chopped chipotle chiles
    • 1/2 bunch cilantro, finely chopped
    • 2 limes, Juice of
    • 1 1/2 cup tomato juice
    • Salt, to taste
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    Method: 

    Preheat the oven to 450°F. Put tomatoes, onions, tomatillos, chiles, cilantro, lime juice, tomato juice and salt into a bowl and stir to combine. Arrange salmon in a baking dish and pour tomato mixture over the top. Bake for 25 minutes, or until salmon is just cooked through.

    Nutritional Info: 
    Per Serving:290 calories (90 from fat), 10g total fat, 1.5g saturated fat, 85mg cholesterol, 810mg sodium, 16g carbohydrate (3g dietary fiber, 9g sugar), 33g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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