Romesco Sauce
4

Makes 2 1/2 cups

This lighter version of a traditional Spanish sauce is a perfect topping for grilled chicken, fish or vegetables. It's also thick enough to serve on a crostini or to use as a sandwich spread.

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    Ingredients: 
    • 1 cup (1/2-inch cubes) stale whole grain bread
    • 2/3 cup toasted almonds
    • 1 (16 ounce) jar roasted red peppers in water, drained
    • 1 medium tomato, seeded and chopped
    • 1 clove garlic, chopped
    • 1 tablespoon sherry vinegar
    • 1/4 teaspoon pimentón (smoked paprika)
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    Method: 

    Combine bread and almonds in a food processor and process until finely ground. Add peppers, tomato, garlic, vinegar and pimentón; process until a thick puree forms, stopping to scrape down sides of the bowl as needed.

    Nutritional Info: 
    Per Serving:Serving size: about 1/4 cup, 90 calories (45 from fat), 5g total fat, 0g saturated fat, 0mg cholesterol, 200mg sodium, 9g carbohydrate (3g dietary fiber, 3g sugar), 4g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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