Rosemary Olive Oil

Rosemary Olive Oil

Makes 3 (16-ounce) bottles olive oil

Great for sautéing, dressings, marinades and olive oil dip for artisan bread. This makes a great addition to an Italian-inspired gift basket, complete with pasta and sauce in a colander serving as the "basket." Package for gift giving with our gift tag.

  • 2 (25.4-ounce) bottles extra virgin olive oil
  • 9 sprigs fresh rosemary
  • 3 teaspoons peppercorns (white, black or pink)
  • 3 teaspoons granulated garlic
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Wash 3 glass bottles with hot soapy water, rinse well and set aside to dry. Once dry, place 3 sprigs of rosemary, 1 teaspoon peppercorns and1 teaspoon garlic in each bottle. Heat olive oil in a sauce pan to 150°F. Place funnel in the bottle opening and carefully pour oil in the bottle, leaving about 1 to 2 inches at the top. Seal, shake to mix well and store in a cool dark place for 1 week before enjoying.

Nutritional Info: 
Per Serving:
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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