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Rosemary-Pear Bellini

Serves 6
Time 5 min
A sprig of rosemary turns this sparkling cocktail into an herbal treat.
Ingredients
  • 3/4 cup pear nectar or juice
  • 6 small sprigs fresh rosemary
  • 1 (750-ml) bottle sparkling wine, chilled
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Method

Pour 2 tablespoons pear nectar into each of 6 champagne flutes or small wine glasses.

Place 1 rosemary sprig in each glass and top with wine. Serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3/4 cup pear nectar or juice
  • 6 small sprigs fresh rosemary
  • 1 (750-ml) bottle sparkling wine, chilled
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.