Sage and Garlic Turkey Burgers

Sage and Garlic Turkey Burgers

Serves 4

Dress these garlic- and sage-infused turkey burgers with green leaf lettuce, sliced tomatoes and Dijon mustard. They're perfect for the grill, too.

  • 2 tablespoons finely chopped garlic
  • 2 tablespoons finely chopped sage
  • 1/2 teaspoon salt, more to taste
  • 1 pound ground turkey
  • Freshly ground black pepper to taste
  • 1 lime
  • 4 whole wheat buns or rolls, toasted
You must be signed in to use shopping lists. Sign in or create account

Mash garlic, sage and salt together in a bowl or with a mortar and pestle. Knead mixture into the turkey and season with pepper. Form into 4 patties and transfer to a plate. Cover and chill for 30 minutes to allow the flavors to blend. Heat a non-stick skillet over medium heat. Add burgers and cook until firm and lightly browned, 4 to 5 minutes on each side. Check that turkey is completely cooked through. Serve on toasted rolls with a squeeze of lime.

Nutritional Info: 
Per Serving:Serving size: 1 burger, 310 calories (110 from fat), 13g total fat, 3g saturated fat, 80mg cholesterol, 590mg sodium, 24g carbohydrate (3g dietary fiber, 4g sugar), 26g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion