Sage is a traditional flavor for gravy because its savory aroma is a great match for gravy's creamy flavor. Spoon this vegan sage gravy over steamed rice or potatoes, if you like.
Special Diets:
Ingredients
Exclusively for Prime members in select ZIP codes.
Method
Heat oil over medium high heat.
Sauté onion, celery and garlic until onion is translucent, about 5 minutes.
Reduce heat to low.
Stir in flour to make a roux.
Stirring often, cook roux over very low heat for 3 minutes.
Return to high heat, whisk in vegetable broth, liquid aminos, and tamari.
Bring to a boil, stirring often.
Add sage and simmer for 10 minutes.
Adjust seasonings to taste and serve.
Nutritional Info
Serving Size
3 Tablespoons
Calories
40
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.