Salad with Red Grapes and Feta
Serves 6
Time 10 min
This combination of crisp, juicy red grapes and tangy feta is a winner. Ham lovers can add a garnish of thin strips of prosciutto.
Special Diets:
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoon lemon juice
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 pound red seedless grapes, halved (about 3 cups)
- 5 ounces mixed salad greens (about 7 cups)
- 6 ounces crumbled feta cheese
Method
In a large bowl, whisk together oil, lemon juice, salt and pepper.
Add grapes, greens and feta and toss well.
Nutritional Info:
Per serving: 170 calories (100 from fat), 11g total fat, 5g saturated fat, 25mg cholesterol, 420mg sodium, 16g carbohydrates (1g dietary fiber, 13g sugar), 5g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoon lemon juice
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 pound red seedless grapes, halved (about 3 cups)
- 5 ounces mixed salad greens (about 7 cups)
- 6 ounces crumbled feta cheese