Salad with Red Grapes and Feta
4

Serves 6

This combination of crisp, juicy red grapes and tangy feta is a winner. Ham lovers can add a garnish of thin strips of prosciutto.

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    Ingredients: 
    • 2 tablespoons extra-virgin olive oil
    • 1 1/2 tablespoon lemon juice
    • 1/4 teaspoon fine sea salt
    • 1/4 teaspoon ground black pepper
    • 1 pound red seedless grapes, halved (about 3 cups)
    • 5 ounces mixed salad greens (about 7 cups)
    • 6 ounces crumbled feta cheese
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    Method: 

    In a large bowl, whisk together oil, lemon juice, salt and pepper. Add grapes, greens and feta and toss well.

    Nutritional Info: 
    Per Serving:170 calories (100 from fat), 11g total fat, 5g saturated fat, 25mg cholesterol, 420mg sodium, 16g carbohydrate (1g dietary fiber, 13g sugar), 5g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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