Salmon Pumpernickel Bites
4

Makes 32

Pumpernickel, with its subtle sweetness and hearty flavor, provides the perfect base for an appetizing bite of smoked salmon topped with a lemon-dill crème fraîche mixture. You can prepare all of the components ahead of time, but assemble just before serving.

View user submitted photos
    Ingredients: 
    • 4 thin slices pumpernickel bread, cut into 1 1/2-inch by 1 1/2-inch squares
    • 1/2 cup crème fraîche
    • 1 tablespoon chopped fresh dill
    • 1/4 teaspoon grated lemon zest
    • 1/8 teaspoon sea salt
    • 8 ounces smoked salmon, cut into small pieces
    You must be signed in to use shopping lists. Sign in or create account
    Cancel
    Method: 

    Preheat oven to 425°F. Place bread slices on a baking sheet and toast about 8 minutes or until crisp, flipping over halfway through baking. Let cool. Meanwhile, stir together crème fraîche, dill, lemon zest and salt. Top each piece of bread with a piece of salmon and a dollop of crème fraîche mixture. Serve immediately.

    Nutritional Info: 
    Per Serving:Serving size: 1 piece, 45 calories (20 from fat), 2.5g total fat, 1g saturated fat, 15mg cholesterol, 30mg sodium, 1g carbohydrate (0g dietary fiber, 0g sugar), 5g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

    Recipe Discussion