Serves 4

Save your best bottle for another day. For sangria, use a reasonably priced, reasonably good unoaked red wine with fruity, spicy notes. When peaches aren't in season, a ripe pear or an apple is a good substitute. We've added orange liqueur, which imparts a sweet citrus punch. You may leave it out if you wish.

  • 1 (750-ml) bottle red wine
  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup orange liqueur, such as triple sec (optional)
  • 1/4 cup sugar
  • 1 small orange, thinly sliced
  • 1 small lemon, thinly sliced
  • 1 peach, pitted, peeled, and diced
  • 1 cup lemon soda, chilled
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In a large pitcher, combine wine, orange juice, orange liqueur and sugar; stir to dissolve sugar. Stir in fruits and refrigerate until chilled and the flavors have blended, 2 to 8 hours. Just before serving, gently stir in soda; serve sangria over ice.

Nutritional Info: 
Per Serving:280 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 25mg sodium, 35g carbohydrate (1g dietary fiber, 28g sugar), 1g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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