Santa Fe Vegetable Wrap

Santa Fe Vegetable Wrap

Serves 2

This recipe, from The Whole Foods Market Cookbook, is an explosion of traditional Southwest flavors and textures. If you want to add a little heat, try mixing a teaspoon of chipotle chile in adobo sauce into the cream cheese before spreading it on the tortilla. Serve these with a bit of tomato salsa and sour cream or plain yogurt on the side for dipping.

  • 1 (12-inch) whole wheat tortilla, any flavor
  • 1 1/2 tablespoons cream cheese, softened
  • 3 leaves red or green leaf lettuce
  • 4 slices pepper jack cheese
  • 4 thin slices tomato
  • 1/2 avocado, thinly sliced
  • 4 thin slices red onion
  • 1/2 cup thinly sliced jicama
  • 1/4 cup fresh or frozen and thawed sweet corn
  • 1/2 cup cooked black beans, rinsed and drained
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Spread tortilla with cream cheese. Place 2 lettuce leaves over the cream cheese. Layer the pepper jack cheese on top, then layer the tomatoes, avocados, onions and jicama over the cheese. Spoon corn and black beans evenly over the top. Top with the remaining lettuce leaf and roll up tightly. Slice in half diagonally and serve.

Nutritional Info: 
Per Serving:600 calories (290 from fat), 33g total fat, 14g saturated fat, 70mg cholesterol, 560mg sodium, 55g carbohydrate (12g dietary fiber, 6g sugar), 25g protein
Special Diets: 

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