Sausage and Artichoke Pizzas

Sausage and Artichoke Pizzas

Serves 4

Break out of the delivery rut with wholesome ingredients you can trust. Plus, it's fast and easy, especially when the family joins in to top pre-made pizza crusts.

  • 2 tablespoons olive oil
  • 1 (-ounce) package (2 crusts) pizza crusts
  • 1 (28-ounce) can Italian diced tomatoes with basil
  • 1 large red onion, thinly sliced
  • 1 (14-ounce) can artichoke hearts, drained
  • 1/2 pound fresh lamb sausage or sausage of your choice, squeezed from casing, cooked and drained
  • 6 ounces fresh mozzarella, sliced
  • 1 teaspoon Italian seasoning
  • Red pepper flakes (optional)
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Preheat oven to 400°F. Place pizza crusts on work surface. Brush all over with olive oil. Top crusts with diced tomatoes, onion, artichoke hearts and sausage. Arrange mozzarella slices on top. Bake 10-15 minutes, until crispy and cheese is bubbly. Sprinkle with Italian seasoning and red pepper flakes, if desired.

Nutritional Info: 
Per Serving:Serving size: About 1/2 pizza, 650 calories (220 from fat), 25g total fat, 9g saturated fat, 70mg cholesterol, 1080mg sodium, 73g carbohydrate (9g dietary fiber, 10g sugar), 35g protein

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