Savory Corn, Tomato and Feta Hand Pies

Savory Corn, Tomato and Feta Hand Pies

Makes 6

These entrée-worthy hand pies feature summer's seasonal flavors. Use premade pie crust dough or make our easy Classic Pie Crust. If you don't have a 5-inch cookie cutter, use a small bowl or make smaller pies.

  • 4 teaspoons 365 Everyday Value Organic 100% Italian Extra Virgin Olive Oil, divided
  • 3/4 cup chopped onion
  • 1 1/2 cups fresh or thawed frozen corn (from 2 or 3 ears)
  • 2 tomatoes, cored, seeded and chopped
  • 1 cup 365 Everyday Value Feta Crumbles
  • 1/4 cup chopped basil
  • All-purpose flour, for dusting
  • 2 recipes prepared pie crust (or two rolled out 9-inch crusts)
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Preheat oven to 375°F. Heat 2 teaspoons oil in a large skillet over medium-high heat, add onions and cook until golden brown, 3 to 4 minutes. Add corn and tomatoes and cook 5 minutes more. Remove from heat, stir in feta and basil and let cool.

On a floured surface, roll out dough until about 1/8-inch thick. Cut into twelve (5-inch) circles, rerolling dough as needed. Spoon about 1/3 cup filling into the center of half of the circles; brush edges with water. Top with remaining six circles, crimping edges to seal. Brush with remaining oil and cut three small slits in the top of each pie. Bake on a large, parchment-paper-lined baking sheet until golden brown, about 35 minutes.

Nutritional Info: 
Per Serving:470 calories (250 from fat), 28g total fat, 11g saturated fat, 20mg cholesterol, 600mg sodium, 46g carbohydrate (2g dietary fiber, 7g sugar), 8g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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