Savory Corn, Tomato and Feta Hand Pies
Makes 6
Time 55 min
These entrée-worthy hand pies feature summer's seasonal flavors. Use premade pie crust dough or make our easy Classic Pie Crust. If you don't have a 5-inch cookie cutter, use a small bowl or make smaller pies.
Special Diets:
Ingredients
- 4 teaspoons extra-virgin olive oil, divided
- 3/4 cup chopped onion
- 1 1/2 cup fresh or thawed frozen corn (from 2 or 3 ears)
- 2 tomatoes, cored, seeded and chopped
- 1 cup feta cheese crumbles
- 1/4 cup chopped basil
- All-purpose flour, for dusting
- 2 recipes prepared pie crust (or two rolled out 9-inch crusts)
Method
Preheat the oven to 375°F.
Heat 2 teaspoons oil in a large skillet over medium-high heat, add onions and cook until golden brown, 3 to 4 minutes.
Add corn and tomatoes and cook 5 minutes more.
Remove from heat, stir in feta and basil and let cool.
On a floured surface, roll out dough until about 1/8-inch thick.
Cut into twelve (5-inch) circles, rerolling dough as needed.
Spoon about 1/3 cup filling into the center of half of the circles; brush edges with water.
Top with remaining six circles, crimping edges to seal.
Brush with remaining oil and cut three small slits in the top of each pie.
Bake on a large, parchment-paper-lined baking sheet until golden brown, about 35 minutes.
Nutritional Info:
Per serving: 1 hand pie, 470 calories (250 from fat), 28g total fat, 11g saturated fat, 20mg cholesterol, 600mg sodium, 46g carbohydrates (2g dietary fiber, 7g sugar), 8g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 4 teaspoons extra-virgin olive oil, divided
- 3/4 cup chopped onion
- 1 1/2 cup fresh or thawed frozen corn (from 2 or 3 ears)
- 2 tomatoes, cored, seeded and chopped
- 1 cup feta cheese crumbles
- 1/4 cup chopped basil
- All-purpose flour, for dusting
- 2 recipes prepared pie crust (or two rolled out 9-inch crusts)