Whip up a weeknight dinner with this quick and satisfying meal. If you're not a noodle person, substitute with heat-and-serve brown rice from the freezer, using a little less soy ginger sauce than you would for noodles.
Special Diets:
Ingredients
Method
Prepare noodles according to package directions.
Season salmon with salt and pepper.
Heat oil in a skillet over medium-high heat.
Sear salmon on both sides until cooked through, about 4 minutes per side.
Transfer to a plate and set aside.
In the same pan (with a little water, if needed), cook mushrooms until tender and beginning to brown around the edges, about 8 minutes.
Add green onions and snow peas, and cook until just tender, about 3 minutes.
Add cooked noodles and enough soy ginger sauce to coat all ingredients.
Warm until heated through.
Transfer noodle mixture to a platter or individual plates.
Carefully place seared salmon on top and garnish with green onions.
Nutritional Info
Serving Size
Calories
920
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.