Seared Salmon with Soy-Ginger Noodles and Vegetables

Serves 2
Time 30 min
Seared Salmon with Soy-Ginger Noodles and Vegetables

Whip up a weeknight dinner with this quick and satisfying meal. If you're not a noodle person, substitute with heat-and-serve brown rice from the freezer, using a little less soy ginger sauce than you would for noodles.

Special Diets:

Dairy FreeDairy Free

Ingredients

    1 package (8-ounce)Japanese noodles, such as soba, udon or rice stick
    2 (6-ounce)salmon fillets
    1/4 teaspoonfine sea salt
    2 tablespoonscanola oil
    1 cupsliced cremini mushrooms
    3green onions, sliced, plus more for garnish
    3/4 cupsnow peas
    1/3 cup365 Everyday Value Organic Soy Ginger Sauce
    1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Prepare noodles according to package directions.


Season salmon with salt and pepper.


Heat oil in a skillet over medium-high heat.


Sear salmon on both sides until cooked through, about 4 minutes per side.


Transfer to a plate and set aside.


In the same pan (with a little water, if needed), cook mushrooms until tender and beginning to brown around the edges, about 8 minutes.


Add green onions and snow peas, and cook until just tender, about 3 minutes.


Add cooked noodles and enough soy ginger sauce to coat all ingredients.


Warm until heated through.


Transfer noodle mixture to a platter or individual plates.


Carefully place seared salmon on top and garnish with green onions.

Nutritional Info

Serving Size

Calories

920

Total Fat

30g

Saturated Fat

3g

Cholesterol

105mg

Sodium

1200mg

Total Carbohydrate

99g

Dietary Fiber

7g

Total Sugars

10g

Protein

60g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.