Sesame Noodles

Sesame Noodles

Serves 4

This kid-friendly noodle salad uses sesame tahini and toasted almond butter for rich nutty (but peanut-free!) flavor. Add leftover chicken, pork or shrimp if you like.

  • 1 (8-ounce) package brown rice spaghetti or other thin pasta
  • 1/4 cup wheat-free, reduced-sodium tamari
  • 2 tablespoons sesame tahini
  • 2 tablespoons roasted smooth almond butter
  • 1 tablespoon brown rice vinegar
  • 1 tablespoon lemon juice, or more to taste
  • 1 tablespoon toasted sesame oil
  • Hot sauce to taste (optional)
  • 1 cup shredded red cabbage
  • 1 1/2 cups shredded carrots
  • 1 cup sliced green onions
  • 1 tablespoon toasted sesame seeds
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Cook pasta until al dente according to package directions. Drain pasta thoroughly.

In a large bowl, whisk together tamari, tahini, almond butter, vinegar, lemon juice, toasted sesame oil and hot sauce. Add pasta, cabbage, carrots and green onions. Toss to coat noodles thoroughly with sauce. Sprinkle with sesame seeds and serve.

Nutritional Info: 
Per Serving:390 calories (120 from fat), 14g total fat, 1.5g saturated fat, 0mg cholesterol, 970mg sodium, 55g carbohydrate (4g dietary fiber, 4g sugar), 10g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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