Several Sins Chocolate Cake with Red Wine and Berries

Several Sins Chocolate Cake with Red Wine and Berries

Serves 12
As if luscious raspberries, blackberries, and strawberries aren't sinful enough, this fantastically delicious recipe takes summer fruit to the next level. You can also make a lighter version, which is great for daytime entertaining. Simply substitute white cake, peaches and white raspberries, and a sweet white or peach wine.
Ingredients: 
  • 1 (18.25-ounce) boxed chocolate cake mix, baked according to package directions, cooled
  • 3 cups raspberry red wine, sweet cabernet, sweet merlot or shiraz
  • 1 cup raspberries
  • 1 cup blackberries
  • 1 cup sliced strawberries
  • 1 cup whipped cream
  • 1 cup semisweet chocolate chips
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Method: 
Cut cake into 1-inch cubes and allow to sit out overnight to get slightly stale.

Arrange cake cubes in a large festive serving bowl. Cover with wine and allow the cake to soak for 5 to 10 minutes. Add raspberries, blackberries and strawberries and toss gently to combine. Garnish with dollops of whipped cream and chocolate chips and serve.
Nutritional Info: 
Per Serving: 460 calories (210 from fat), 24g total fat, 7g saturated fat, 40mg cholesterol, 380mg sodium, 52g carbohydrates, (3 g dietary fiber, 30g sugar), 6g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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