Shrimp Cocktail with Sauce
4

Serves 4 to 6

It doesn't get more classic than shrimp cocktail with a horseradish and lemon juice tomato sauce for dipping. This version is so tasty, you won't want to save it just for special occasions.

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    Ingredients: 
    • 3/4 cup ketchup
    • 1/4 teaspoon finely grated fresh lemon zest
    • 1/4 cup fresh lemon juice
    • 3 tablespoons prepared horseradish, drained
    • 1/4 teaspoon hot pepper sauce
    • 2 pounds tail-on, deveined cooked shrimp, chilled
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    Method: 

    Combine ketchup, lemon zest, lemon juice, horseradish, and hot pepper sauce and stir well. Refrigerate until ready to serve alongside cooked shrimp.

    Nutritional Info: 
    Per Serving:180 calories (15 from fat), 2g total fat, 0g saturated fat, 295mg cholesterol, 700mg sodium, 9g carbohydrate (0g dietary fiber, 8g sugar), 32g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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