Shrimp Cocktail with Spicy Green Onion Dipping Sauce

Shrimp Cocktail with Spicy Green Onion Dipping Sauce

Serves 8

A classic party dish, this shrimp cocktail gets a verdant revamp with a spicy green onion- and sour cream-based dipping sauce. Make it with low-fat sour cream, if you like.

  • 1 cup sour cream
  • 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons hot sauce, plus more to taste
  • 1/2 teaspoon sherry vinegar
  • 2 green onions, thinly sliced
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 pounds peeled and deveined cooked medium shrimp, well chilled
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Put sour cream, lemon juice, oil, hot sauce, vinegar, green onions, salt and pepper into a medium bowl and stir until well combined. Transfer to a small serving bowl, cover and chill for 30 minutes or overnight.

When ready to serve, arrange shrimp on a platter along with sauce. Serve immediately.

Nutritional Info: 
Per Serving:180 calories (70 from fat), 8g total fat, 3.5g saturated fat, 190mg cholesterol, 370mg sodium, 2g carbohydrate (0g dietary fiber, 1g sugar), 22g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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