Shrimp with Pineapple-Ginger Dipping Sauce
4

Makes 24 pieces

Spicy, sweet and tangy, the sauce would also be good with ham.

View user submitted photos
    Ingredients: 
    • 2 cups 1/2-inch cubes Whole Trade pineapple
    • 3 tablespoons 365 Everyday Value Apricot Fruit Spread
    • 3 tablespoons lime juice
    • 2 tablespoons chopped fresh cilantro
    • 1 tablespoon chopped fresh ginger
    • 3/4 teaspoon sriracha sauce, or more to taste
    • 1/2 teaspoon fine sea salt
    • 2 dozen Whole Catch 31/40 Peeled and Deveined, Tail-On Cooked Shrimp
    You must be signed in to use shopping lists. Sign in or create account
    Cancel
    Method: 

    Put all ingredients except shrimp into a food processor and purée until smooth. Transfer to a bowl and serve with shrimp on the side for dipping.

    Nutritional Info: 
    Per Serving:15 calories (0 from fat), 0g total fat, 0g saturated fat, 10mg cholesterol, 90mg sodium, 3g carbohydrate (0g dietary fiber, 2g sugar), 1g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

    Recipe Discussion