Shrimp Salad with Lemon Dressing

Shrimp Salad with Lemon Dressing

Serves 8 as a side dish

Shrimp provide the base for this simple salad including beans, bell pepper and red onion in a citrus dressing. This salad can be made several hours ahead of time. Add the fresh basil just before serving.

  • 1 1/2 pounds cooked, peeled and deveined medium or large shrimp
  • 1 (15-ounce) can cannellini or kidney beans, rinsed and drained
  • 1 red or yellow bell pepper, seeded and thinly sliced
  • 1/2 large red onion, thinly sliced
  • 6 tablespoons extra virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup packed basil leaves, shredded
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Combine shrimp, beans, bell pepper and red onion in a large bowl. Whisk olive oil, lemon juice, salt and pepper to combine in a small bowl. Toss dressing with shrimp. Fold in basil leaves and serve.

Nutritional Info: 
Per Serving:230 calories (110 from fat), 12g total fat, 1.5g saturated fat, 165mg cholesterol, 450mg sodium, 10g carbohydrate (3g dietary fiber, 1g sugar), 20g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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