Simple Jambalaya with Shrimp and Sausage

Simple Jambalaya with Shrimp and Sausage

Serves 4

Sweet, succulent shrimp meet spicy Andouille sausage in this hearty bayou-inspired surf-and-turf. Serve with a freshly baked loaf of cornbread using our 365 Everyday Value™ Cornbread Mix.

  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 1/2 cup thinly sliced celery
  • 1/2 cup diced carrots
  • Salt and pepper, to taste
  • 1 (12-ounce) package andouille sausage, sliced in 1-inch pieces
  • 2 cups 365 Everyday Value™ Jasmine Rice (available in the freezer section)
  • 1 (14.5-ounce) can 365 Everyday Value™ Diced Tomatoes with Green Chiles
  • 1 cup low-sodium chicken broth
  • 1 pound (16-20 count) fresh raw shrimp, peeled and deveined
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Heat oil in 4-quart pan over medium heat. Add onion, celery, carrots; season with salt and pepper. Cover; cook 5 minutes, stirring occasionally. Add sausage; cook 2 minutes. Add rice, tomatoes, broth and shrimp; stir to evenly distribute. Cover; cook 5 minutes. Adjust seasoning with salt and pepper as desired. Serve immediately.

Nutritional Info: 
Per Serving:500 calories (160 from fat), 18g total fat, 5g saturated fat, 255mg cholesterol, 1070mg sodium, 36g carbohydrate (3g dietary fiber, 5g sugar), 41g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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