Slow-Cooked Pulled Pork Sandwiches

Slow-Cooked Pulled Pork Sandwiches

Serves 4

A classic favorite, made easy with the slow cooker.

  • For the Pork
  • 1 yellow onion, thinly sliced
  • 1 1/2 pounds pork shoulder roast
  • 1 (12-ounce) bottle tangy barbecue sauce
  • For the Slaw
  • 2 cups shredded cabbage
  • 2 tablespoons minced yellow onion
  • 1/4 cup white vinegar
  • 1 1/2 tablespoons mayonnaise
  • 2/3 teaspoon sugar
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 4 hamburger buns
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Place half the onion slices in bottom of slow cooker or crock pot; add pork, 1/2 cup water, half the barbecue sauce and remaining onion slices. Cover and cook on medium 8 to 10 hours, stirring occasionally to break up the pork. Meanwhile, combine all slaw ingredients in a large bowl and refrigerate. Combine pork with remaining barbecue sauce and serve on warmed buns with coleslaw.

Nutritional Info: 
Per Serving:500 calories (140 from fat), 16g total fat, 4.5g saturated fat, 105mg cholesterol, 590mg sodium, 48g carbohydrate (3g dietary fiber, 9g sugar), 37g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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