Slow Cooker Hoisin Beef Stew

Slow Cooker Hoisin Beef Stew

Serves 4

This warm and hearty stew is an aromatic welcome after a long day. Serve over rice with sautéed snow peas or steamed edamame. Even if you don't have time to marinate the ingredients overnight, keep in mind that the stew will still be delicious.

  • 1/2 cup beef broth
  • 1 (10-ounce) bottle hoisin sauce
  • 1 teaspoon hot sauce
  • 3 cloves garlic, finely chopped
  • 1 (1-inch) piece peeled ginger, grated
  • 1 1/2 pounds cubed round or chuck stew beef
  • 2 yellow onions, roughly chopped
  • 1 cup baby carrots
  • 2 ribs celery, roughly chopped
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Whisk together broth, hoisin, hot sauce, garlic and ginger in a wide, shallow dish or bowl. Add beef, onions, carrots and celery and toss to coat. Cover and refrigerate overnight.

Transfer meat mixture to a slow cooker, cover and cook on a low setting until beef is very tender, 6 to 8 hours. Alternately, cook on a high setting for about 3 hours. Ladle into bowls and serve.

Nutritional Info: 
Per Serving:430 calories (90 from fat), 10g total fat, 3.5g saturated fat, 110mg cholesterol, 1300mg sodium, 24g carbohydrate (2g dietary fiber, 14g sugar), 55g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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