Slow Cooker Hoisin Beef Stew

Slow Cooker Hoisin Beef Stew

Rated:
Recipe Rating: 3.55057
Serves 4
This warm and hearty stew is an aromatic welcome after a long day. Serve over rice with sautéed snow peas or steamed edamame. 
Ingredients: 
  • 1/2 cup low sodium beef broth
  • 1 (10-ounce) bottle hoisin sauce
  • 1 teaspoon hot sauce
  • 3 cloves garlic, finely chopped
  • 1 (1-inch) piece fresh ginger, peeled and grated
  • 1 1/2 pound cubed round or chuck stew beef
  • 2 yellow onions, roughly chopped
  • 1 cup baby carrots
  • 2 celery stalks, roughly chopped
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Method: 
Whisk together broth, hoisin, hot sauce, garlic and ginger in a wide, shallow dish or bowl. Add beef, onions, carrots and celery and toss to coat. 

Transfer meat mixture to a slow cooker, cover and cook on a low setting until beef is very tender, 6 to 8 hours. Alternately, cook on a high setting for about 3 hours. Ladle into bowls and serve.
Nutritional Info: 
Per Serving: 430 calories (90 from fat), 10g total fat, 3.5g saturated fat, 110mg cholesterol, 1300mg sodium, 24g carbohydrates, (2 g dietary fiber, 14g sugar), 55g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.