Slow Cooker Hoisin Beef Stew
Serves 4
Time 6 hr 10 min
This warm and hearty stew is an aromatic welcome after a long day. Serve over rice with sautéed snow peas or steamed edamame.
Special Diets:
Ingredients
- 1/2 cup low sodium beef broth
- 1 (10.0-ounce) bottle hoisin sauce
- 1 teaspoon hot sauce
- 3 cloves garlic, finely chopped
- 1 (1-inch) piece fresh ginger, peeled and grated
- 1 1/2 pound cubed round or chuck stew beef
- 2 yellow onions, roughly chopped
- 1 cup baby carrots
- 2 celery stalks, roughly chopped
Method
Whisk together broth, hoisin, hot sauce, garlic and ginger in a wide, shallow dish or bowl.
Add beef, onions, carrots and celery and toss to coat.
Transfer meat mixture to a slow cooker, cover and cook on a low setting until beef is very tender, 6 to 8 hours.
Alternately, cook on a high setting for about 3 hours.
Ladle into bowls and serve.
Nutritional Info:
Per serving: 430 calories (90 from fat), 10g total fat, 3.5g saturated fat, 110mg cholesterol, 1300mg sodium, 24g carbohydrates (2g dietary fiber, 14g sugar), 55g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1/2 cup low sodium beef broth
- 1 (10.0-ounce) bottle hoisin sauce
- 1 teaspoon hot sauce
- 3 cloves garlic, finely chopped
- 1 (1-inch) piece fresh ginger, peeled and grated
- 1 1/2 pound cubed round or chuck stew beef
- 2 yellow onions, roughly chopped
- 1 cup baby carrots
- 2 celery stalks, roughly chopped