Slow Cooker Sliced Ham with Apple Butter and Cider

Slow Cooker Sliced Ham with Apple Butter and Cider

Serves 20

Meltingly tender and perfectly sweet, this hands-off approach to cooking ham in apple cider and apple butter is perfect for busy holidays. Serve alongside baskets of rolls to make savory sandwiches.

  • 1 (7-pound) spiral-sliced ham
  • 1 1/2 cups apple cider, regular or spiced
  • 1/4 cup cider vinegar
  • 1/2 cup apple butter
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Arrange ham in a 6-quart or larger slow cooker so that the lid will close as normal. (If needed, slice off a small portion of the ham to make it fit, nestling any removed slices down in the slow cooker.)  

Pour cider and vinegar over ham and then spread ham all over with apple butter. Cover and cook on low, occasionally basting with its juices and turning over once or twice, until very tender and fragrant, about 8 hours. Transfer ham to a platter and serve. (If you’re planning to reheat and serve later, reserve some of the cooking juices to pour over the top.)

Nutritional Info: 
Per Serving:Serving size: about 3 ounces, 140 calories (35 from fat), 4g total fat, 1.5g saturated fat, 50mg cholesterol, 580mg sodium, 8g carbohydrate (0g dietary fiber, 7g sugar), 17g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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