Serve this savory cherry spread, spiked with caramelized shallots and smoked paprika, with a fancy cheese plate, or spread onto pork chops or grilled cheese sandwiches.
Special Diets:
Ingredients
Method
Heat oil in a medium saucepan over medium-high heat.
Add shallots and cook, stirring often until deep golden brown, about 5 minutes.
Meanwhile, in a food processor, pulse cherries until finely chopped; set aside.
Carefully add vermouth to shallots, stir well to scrape up any browned bits, and continue cooking until reduced and syrupy, 1 to 2 minutes more.
Add pimentón and cook until fragrant, about 2 minutes.
Stir in cherries, thyme, salt and pepper; cover and cook over medium-low heat, stirring occasionally until fragrant and jammy, about 15 minutes.
Serve warm, at room temperature or cold.
Nutritional Info
Serving Size
about 2 tablespoons
Calories
40
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.