Sparkling Honey Lemonade in Citrus-Salt Rimmed Glasses

Sparkling Honey Lemonade in Citrus-Salt Rimmed Glasses

Rated:
Recipe Rating: 3.4392
Serves 8
Tangy citrus salt elevates lemonade to new heights in this refreshing drink. A mild honey such as orange blossom would be a good choice to complement the lemon juice.
Ingredients: 
  • 1 cup lemon juice
  • 1/2 cup honey
  • 6 cups sparkling or still water, chilled
  • 1 lemon, Zest of
  • Coarse sea salt, for rimming glasses
  • Lemon wedges, for serving
  • Ice cubes, for serving
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Method: 
Combine lemon juice and honey in a small saucepan. Set over medium heat and warm, stirring until honey is completely blended with juice. Refrigerate until cold, at least 1 hour, then stir and transfer syrup to a large pitcher. Add sparkling water and stir to combine. 

In a small dish, stir together lemon zest and salt. Rub the rim of 8 glasses with lemon wedges. Invert each glass into the dish of salt and turn to coat the rim. Fill glasses with ice and pour in lemonade.
Nutritional Info: 
Per Serving: Serving size: About 1 cup, including 1/8 teaspoon finishing salt, 70 calories (0 from fat), 300mg sodium, 20g carbohydrates.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.