Sparkling Honey Lemonade in Citrus-Salt Rimmed Glasses
4

Serves 8

Tangy citrus salt elevates lemonade to new heights in this refreshing drink. A mild honey such as orange blossom would be a good choice to complement the lemon juice.

View user submitted photos
    Ingredients: 
    • 1 cup freshly squeezed lemon juice
    • 1/2 cup honey
    • 6 cups sparkling or still cold water
    • Zest of 1 lemon
    • Coarse finishing salt of your choice
    • Lemon or lime wedges
    You must be signed in to use shopping lists. Sign in or create account
    Cancel
    Method: 

    Combine lemon juice and honey in a saucepan. Heat until honey is completely blended with the juice. Chill until cold, then stir and pour into a large pitcher. Add cold water and stir to combine completely.

    Mix lemon zest with finishing salt in a small dish. Rub the rim of serving glasses with a wedge of lemon or lime. Invert glass into dish of salt and turn to coat rim. Add ice and lemonade. Serve immediately.

    Nutritional Info: 
    Per Serving:Serving size: About 1 cup, including 1/8 teaspoon finishing salt, 70 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 300mg sodium, 20g carbohydrate (0g dietary fiber, 18g sugar), 0g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

    Recipe Discussion