Spiced Iced Tea Punch

Spiced Iced Tea Punch

Recipe Rating: 3.86862
Serves 8

Keep a batch on hand to enjoy on hot summer afternoons. Blueberry and blackberry tea bags are available in black or green tea versions; both work well in this recipe.

  • 10 whole cloves
  • 4 cinnamon sticks
  • 8 cups apple juice
  • 8 blueberry or blackberry tea bags
  • 1 Navel orange, cut crosswise into rounds
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Wrap cloves and cinnamon sticks in a piece of cheesecloth or a coffee filter and secure with kitchen twine. Bring apple juice and spices just to the boiling point. Remove from heat and add tea bags. Steep for 4 to 6 minutes then remove tea bags. Let cool to room temperature, then refrigerate until cold. When ready to serve, remove spices. Pour into ice-filled glasses and garnish with orange slices.

Nutritional Info: 
Per Serving: Serving size: About 1 1/2 cups, 130 calories (0 from fat), 10mg sodium, 33g carbohydrates, (1 g dietary fiber, 30g sugar).
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.