Spicy Celery Salad

Spicy Celery Salad

Serves 6

All at once tart, sweet, spicy and fresh, this crunchy celery salad is dressed with a tahini and date dressing spiked with lemon juice and mint.

Ingredients: 
  • 4 large pitted dates (about 2 ounces)
  • 1/4 cup lemon juice
  • 2 tablespoons lemon zest
  • 2 tablespoons tahini
  • 3/4 teaspoon crushed red chile flakes
  • 1/4 teaspoon fine sea salt (optional)
  • 1/2 bunch celery (about 8 stalks), with any inner leaves, thinly sliced on the bias
  • 1/2 cup roughly chopped fresh flat-leaf parsley
  • 1/4 cup roughly chopped fresh mint
  • 1/4 cup whole almonds, toasted and roughly chopped
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Method: 

Put dates in a heatproof bowl or cup, add 1/2 cup boiling water and set aside to let soak for 10 minutes. Transfer dates and soaking liquid to a blender. Add lemon juice and zest, tahini, chile flakes and salt, and blend until smooth. Transfer to a large bowl and toss with celery, parsley and mint. Sprinkle with almonds and serve immediately.

Nutritional Info: 
Per Serving:110 calories (50 from fat), 6g total fat, 0.5g saturated fat, 0mg cholesterol, 75mg sodium, 15g carbohydrate (4g dietary fiber, 7g sugar), 3g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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