Spicy Tomato Salsa with Cilantro and Chiles

Spicy Tomato Salsa with Cilantro and Chiles

Serves 6 to 8

A light and fresh salsa that makes a great dip for chips or addition to fajitas hot off the grill and breakfast tacos. Add chiles to suit your tolerance for fire.

  • 2 medium cluster tomatoes, seeds removed and cut into small dice
  • 15 sprigs fresh cilantro, leaves roughly chopped (discard stems)
  • 1 large garlic clove, minced
  • 1/2 medium onion, diced
  • 2 teaspoons fresh lime juice, or to taste
  • 1/4 teaspoon sea salt
  • 1 fresh serrano chile, minced (discard seeds)
  • 1 fresh jalapeño chile, minced (discard seeds)
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Place diced tomatoes in medium-size bowl, add cilantro, garlic, onion, lime juice and salt. Taste a tiny bit of both serrano and jalapeño chiles to gauge degree of heat and add according to preference.

Nutritional Info: 
Per Serving:10 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 85mg sodium, 3g carbohydrate (1g dietary fiber, 1g sugar), 0g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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